Carne De Sol Com Macaxeira

Name: Carne de Sol com Macaxeira
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Brazilian
Ingredients: Carne de Sol com Macaxeira

Jantar • Brasil

180

KCAL

PROTEIN (G)

CARBS (G)

FAT (G)

Data source: BrazilianCalorie

Log This Food

Track with App

Log this food instantly with our mobile app

Get App

Sobre Carne de Sol com Macaxeira

Salt-cured, sun-dried beef grilled and served with boiled then fried cassava (macaxeira), butter and curd cheese. The defining meal of the sertão backlands.