Sarapatel
Jantar • Brasil
210
KCAL
14
PROTEIN (G)
4
CARBS (G)
15
FAT (G)
Data source: BrazilianCalorie
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Sobre Sarapatel
Pork offal and blood stewed with peppers, tomato and lime in a rich dark gravy — a robust Northeastern dish of Pernambuco and Bahia, eaten with rice and farofa.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 210.0 kcal |
| Protein | 14.0 g |
| Carbohydrates | 4.0 g |
| Total Fat | 15.0 g |
| Fiber | 1.0 g |
