How to Make Arroz de Cuxá (Traditional & Healthy Version)
Arroz de Cuxá is a vibrant and nutritious rice dish from the Norte region of Brazil, especially Maranhão. This recipe highlights the unique flavors of Brazilian cuisine, combining rice with the tangy and slightly bitter taste of cuxá—a sauce made from native leaves like vinagreira (hibiscus), along with toasted sesame seeds, dried shrimp, and fresh herbs. Arroz de Cuxá is renowned for its bright green hue and layered taste, making it a staple during lunch in Maranhão households. It’s a perfect example of regional Brazilian food culture, blending indigenous ingredients with influences from African and Portuguese culinary traditions. The dish is light, satisfying, and ideal for those seeking a health-conscious meal that stays true to its roots. Its low-calorie profile and rich flavor make it an excellent choice for international audiences looking to explore authentic Brazilian recipes. Enjoy Arroz de Cuxá for its unique taste, nutritional benefits, and cultural significance as a beloved lunch dish in Brazil.
Ingredients
Step-by-step instructions
Step 1 · Rinse the rice thoroughly and cook with 2 cups of water and a pinch...
Rinse the rice thoroughly and cook with 2 cups of water and a pinch of salt until tender.
Step 2 · Toast the sesame seeds in a dry skillet until lightly golden and fr...
Toast the sesame seeds in a dry skillet until lightly golden and fragrant.
Step 3 · Rinse vinagreira leaves (or spinach) and steam until just wilted
Rinse vinagreira leaves (or spinach) and steam until just wilted. Squeeze out excess water and chop finely.
Step 4 · In a pan
In a pan, heat olive oil and sauté chopped green onions, cilantro, and tomato until softened.
Step 5 · Add dried shrimp to the pan and cook for 1 minute
Add dried shrimp to the pan and cook for 1 minute, stirring to combine with vegetables.
Step 6 · Mix steamed vinagreira leaves and toasted sesame seeds into the sau...
Mix steamed vinagreira leaves and toasted sesame seeds into the sautéed mixture. Cook for 2 minutes, stirring well.
Step 7 · Combine the cuxá sauce with cooked rice
Combine the cuxá sauce with cooked rice. Adjust salt and serve warm.
Why this recipe is healthy
This traditional Brazilian lunch dish is a healthy choice thanks to its balanced macronutrient profile and use of natural, whole ingredients. It’s low in calories yet high in fiber, vitamins, and minerals. Olive oil provides heart-healthy fats, and the absence of heavy creams or processed foods makes Arroz de Cuxá suitable for calorie-conscious eaters.
A note on tradition
Arroz de Cuxá is a celebrated dish in Maranhão, especially during local festivals and family gatherings. It symbolizes the fusion of African, indigenous, and Portuguese influences in Brazilian cuisine. Traditionally served at lunch, it’s a must-have during the São João festival, reflecting the region’s agricultural heritage and love for fresh, seasonal ingredients.