Carreteiro De Charque

Ingredients(for 1 generous bowl (about 250g) per serving)

• 70g Charque (dried beef) (soaked and shredded)
• 1 tablespoon Olive oil (extra-virgin recommended)
• 1/2 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 medium Tomato (diced)
• 1/4 cup Red bell pepper (diced)
• 1/4 cup Carrot (grated)
• 2/3 cup (120g) Parboiled rice (washed and drained)
• 1 1/2 cups Low-sodium vegetable broth (or water)
• 2 tablespoons Fresh parsley (chopped, for garnish) - optional
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Soak the charque in cold water for at least 2 hours, changing the water twice to remove excess salt. Drain, then shred or dice finely.

   5 minutes

   Quick-soak by boiling for 10 minutes if short on time.

2. 2

   In a large nonstick skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

   3 minutes

   Do not let the garlic brown, as it can turn bitter.

3. 3

   Add the shredded charque to the skillet. Cook for 2-3 minutes, stirring, until it starts to release aroma and brown slightly.

   3 minutes

   Stir constantly to avoid sticking.

4. 4

   Add the diced tomato, bell pepper, and grated carrot. Sauté for another 3 minutes until vegetables soften.

   3 minutes

   Carrot adds natural sweetness and nutrients.