Torta Capixaba
Peixes e frutos do mar • Brasil
150
KCAL
13
PROTEIN (G)
6
CARBS (G)
8
FAT (G)
Data source: BrazilianCalorie
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Sobre Torta Capixaba
Mistura de frutos do mar, palmito e ovos assada — prato da Semana Santa no Espírito Santo.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
| Protein | 13.0 g |
| Carbohydrates | 6.0 g |
| Total Fat | 8.0 g |
| Fiber | 1.0 g |
